The Benefits of Organic Agriculture to the Environment
1. Long Term Sustainability
Organic Agriculture cares for both the present and the future. It does not support the use of any substance or the application of any method that will compromise the ability of the farm to support life in the future. Its primary aim is to generate organic foods while at the same time maintaining a balanced ecology that will both prevent the reproduction of pests and ensure the continuous fertility of the soil.
2. Soil
Organic farming takes care of the soil to ensure that it will retain the ability to support life. This is in direct contrast to conventional farming in which the different chemicals used in pesticides and artificial fertilizers deplete the nutrition of the soil and kill the microorganisms that reproduce the nutrients. Crop rotation, composting, and support of symbiotic associations are the primary means organic farms use to improve the quality of the soil. The natural cycle of nutrients is preserved which will allow the land to remain fertile for decades without human help. Soil erosion is also greatly minimized which greatly adds to the stability of the land.
3. Water
Organic Agriculture forbids the use of all substances that have the chance to cause contamination of ground water. Water pollution is very common in traditional farms that make use of synthetic fertilizers and pesticides. This is because the chemical residues may find their way to the water supply and cause water pollution. Organic farms keep the water clean to make sure the plants and animals get no harmful substances when they absorb or drink from the water supply. Through a more balanced ecosystem and maintenance of the natural water cycle the water supply is kept pure and fresh.
4. Air
Pesticides and chemical fertilizers cause air pollution and contribute to the green house effect when they evaporate. Hence, by prohibiting the use of synthetic substances organic farming effectively helps fight global warming and climate change. Organic farms use a variety of natural techniques that increase the ability of the soil to absorb carbon and other greenhouse gases, which helps retain a cool atmosphere in the area.
5. Biodiversity
Organic Agriculture uses different species of plants and animals to maintain ecological balance in the area. Crop rotation facilitates the survival of different microorganisms and beneficial insects. The population of the natural predators of damaging insects and pests is allowed to increase to help fight diseases.
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